AISubs v3.7
Yes! So, this week has started again!
"Takeda BBQ's BBQ at Home"! This time, it's the ninth episode!
Yes! Then, first of all, I will introduce myself!
I'm Ayako and Emomoto Ayako!
Yes! And...
Yes! I'm Hina-chan and Ranba Hina-tan!
Nice to meet you!
I'm Rina-tan and Okamoto Rina! Nice to meet you!
Rina-tan!
It's been a while!
Yes! It's been a while!
Yes!
Is this your second time?
Yes!
I was there when you weren't there!
That's right! I was watching you over and over again!
I was watching you!
I was watching you thinking you were doing your best!
It's embarrassing!
But this time, it's Rina-tan's first appearance!
Yes! It's my first time!
Nice to meet you!
I was looking forward to seeing you, so I'm happy!
I'm happy!
Put on a cute apron!
Thank you!
I always think you're fashionable!
Thank you!
Yes! That's why I'd like to invite the teacher who will do it with me this time!
I'll say "sakeda", so Hina-chan will say "barbecue", and Rina-tan will say "teacher"!
Yes!
I'll say "sakeda", "barbecue", "teacher"!
Hello!
Thank you!
Rina-tan!
Yes! Thank you!
Rina-tan!
Yes!
How old are you?
I'm 14 years old!
Are you 14 years old?
I'm 14 years old!
From what I've heard, today's...
One of the three recipes is a recipe proposed by you, Rena-tan.
Yes! I'll do my best!
Wow! For the first time participating in a recipe presentation, this is amazing!
But I'm sure Rena-tan will teach me carefully!
Yes! I'll do my best!
Don't worry!
And!
Yes!
Finally, is this NMB distribution #9?
That's right!
No one has ever had it before!
Yes!
But tonight, everyone who is watching YouTube!
Oh! That's right!
I think there are many people in Osaka, but please watch "Wakeari Red Zone" on Yomeiru TV!
At 1 o'clock in the morning!
Yes!
It's 0:28 and it's quite late!
Yes!
I was able to collaborate with Shibuya-san there!
That's right! I'm looking forward to it!
I'm looking forward to it!
Was it a hot plate this time?
I'm doing an ochi-barbe with a hot plate!
Oh! It's 1 o'clock and 28 seconds!
1 o'clock! Late!
1 o'clock is wrong!
It's definitely time for you to be sleeping!
No! I'll get up!
Oh, you'll get up!
Kind!
Recording! There is a function called recording now!
Oh! That's right!
If you like it, please watch it!
Yes!
And!
I haven't finished it yet, but I've been collaborating with Takeda-sensei besides this project!
You're young! With Ayan!
Yes!
It's amazing!
Once, Takeda BBQ said, "I'll teach you how to cook here," and Ayan said, "Then I'll do it on charcoal fire!"
The manufacturer he was using was called Coleman!
That's right!
Maybe he was watching it! Then, like a zoom of the delivery together! Now in this form!
Thank you for calling me. The other day, outdoor legend, Takeda bbq, and Ayan talked about it with four people.
It's amazing! This delivery will connect various things!
If you work hard, you can connect a lot of things!
I think it's posted in various ways and in the summary column, so please take a look!
Yes!
Then, will you go again today?
Yes!
It's a little irregular today, but one of the tips of Takeda bbq is to make it from dessert!
Wow!
Dessert together!
Dessert!
Once Ayan made me a marshmallow dessert!
Yes!
Marshmallows like camp bbq come out quite a bit!
That's right! Grilled marshmallows!
Using this marshmallow ... Oh, it's a big one!
No, it's a really big one!
Marshmallows! Everyone, yes, please prepare this!
Because I'm going to make a mousse with marshmallows now!
Oh!
So I'm going to melt it once and harden it, so I'm going to make it first!
Yes!
And the preparation is super simple!
Oh!
And milk!
Yes, milk!
Yes!
To be honest, you can do it with these two!
Oh, it's easy!
However, today I'm going to finish it like an adult!
Put this instant coffee in it ...
Yes!
Eh!
I see!
There are a lot of sticks!
With this image, I bought this!
Yes!
Even if it's a stick, it's okay at all!
This type that melts in water or hot water ...
I'm going to make a coffee marshmallow mousse with this!
Oh! It looks delicious!
It looks really delicious!
It's super easy, so let's go!
Everyone, please prepare a small pot like this.
Yes. I've prepared a small pot like this.
Yes, let's put milk in it.
Yes. I'll put in about 150cc of milk.
150cc. Yes.
Yes.
Yes. About 150cc.
Yes. Please put it in the pot.
Yes. I put it in.
Yes. Let's put it on fire.
Yes. Yes.
Wait until it boils.
Yes.
It's really easy. First, just warm up the milk.
It's easy.
I think you all have different sizes of marshmallows.
For example, this common English marshmallow is about half the bag.
Oh, I see.
But for you, Arianne...
It's really big.
It's about the size of a child's fist.
I don't really buy it either.
If that's the case...
Yes.
Six of them might be enough.
Yes, I got it. Six of them.
Yes.
It's okay to put in a lot of it.
Yes, I understand.
How is it? Is the milk boiling?
It's not boiling at all.
It's not boiling yet.
In the meantime...
Do you want me to do it? I have marshmallows.
Yes.
Oh!
I forgot.
Where is it?
This is good.
Even without Momone-sensei...
Yes.
It's being taken away.
Let's do it. Let's do it.
Great.
Shall we do it?
Yes.
Marshmallows first.
It's funny because it's big.
Iron Man is really big.
It's really big.
It looks like it's all eyes.
That's true.
Did you get it?
Yes.
Okay.
That's amazing.
That's the fastest "omoshiro me" ever appeared.
That's amazing.
The fastest.
Isn't it about time for it to boil?
It's boiling.
Let's put it in.
First of all, instant coffee.
Yes.
If it's a stick type, put in one.
One.
Yes.
It's going to be a little bitter, but...
Yes.
Put instant coffee in here and melt it in milk.
Yes.
Instant coffee.
And now, it's cafe au lait.
Oh, it looks good.
Cafe au lait flavor.
Has instant coffee melted?
Yes.
Yes, if it melts, let's go marshmallows.
It's so cute.
How is it?
It's so cute.
I put about 15 little marshmallows in it.
That's quite a lot.
Maybe it could be cooled down a little more.
Oh, I see.
It's stopped for some reason now.
Oh, that's nice.
Please melt it slowly like this.
Okay.
That's amazing.
Rena-tan, could you show it to the camera for a second?
That's amazing.
You can do it.
I'm good at it.
You're good at it, aren't you?
Please stir it slowly like this.
Okay.
Please stir it slowly like this.
Okay.
Everyone,
After this,
If you have a heat-resistant container like this,
you can transfer it to this.
That's good.
That's really good.
Okay.
Wow, it looks delicious.
It boils up quite a bit,
so you can use low heat.
Okay.
It melts quickly.
It's starting to melt, isn't it?
If it's too big, it might take a while.
I see.
You could have cut it in half and put it in.
Okay, it's melted.
Please turn off the heat when it melts.
Put it in the heat resistant container.
It's difficult.
I put a lot of marshmallows in it, but I don't know how much marshmallows are composed of air.
I'm about to put it all in.
It's cute.
It's easy, isn't it?
It's fashionable.
I put coffee in it and made it brown, but you can also put matcha powder in it.
It looks delicious.
It's definitely delicious.
It's easy to arrange.
It's cute.
It's nice, isn't it?
It's done.
It's fast.
It's cool.
It's nice.
Cool it in the refrigerator.
Or you can put it in an air-conditioned box and cool it in the ice.
When it cools down, it becomes sugar and hardens.
Does it get harder?
That's right.
It becomes like a mousse and you can eat it with a spoon.
I see.
I'll put it in the refrigerator.
Please put it in the refrigerator.
Ayan's Jumbo Marshmallow also melted?
Yes! It melted safely!
Oh, that's good, that's good.
I'll put it in the refrigerator for a while.
If it hardens, it's hard to drop it, so wash it with hot water.
Yes.
I'll cool it in the refrigerator for a while.
Yes.
Is it complete if you wait like this?
That's right!
It's super easy!
That's nice.
It's easy.
Wow.
So you've already made the first one.
For the first one, all you have to do is eat it right after.
Oh, that's fast!
It's from here.
Yes, that's right.
Shall we move on to the second one?
Yes, the next one is Renatan's recipe.
Yes!
I'm looking forward to it! What are you going to make?
I came up with a garlic shrimp pasta!
Wow! It's really good!
I'm going to make pasta.
Wow!
When I was 14 years old, I didn't know that shrimp was "shrimp" in English!
That's right, that's right.
But I made it and found out.
Oh, I see.
Yes!
I'd like a garlic shrimp pasta, please!
Yes, please! I'll do my best!
Then I'd like to make it right away!
Yes!
First of all, please peel the shrimp.
Oh, I see!
Yes! Big shrimp!
About five shrimps.
About five?
Yes!
Then I bought a big shrimp!
Yes! It's a big shrimp!
Let's eat it!
No, I'm not going to peel it now.
Everyone except Renata sensei is going to eat a big shrimp, right?
Yes!
Oh, I should have thought about it earlier.
Do you want me to do it for you?
When you peel it...
Yes.
I want to take this shrimp's tail, so can you cut it like this?
I see.
Yes!
It's all done.
You're fast!
I'm in a hurry!
I'm also doing something.
How is it?
It's amazing!
Senpai!
Senpai, you two!
I'm sorry!
It's okay if it's a lie.
You can say "I understand!" when the camera isn't filming you.
That's right!
A 14-year-old is going to cry.
I'm going to cry.
You can cut this part with a knife, right?
Yes!
Is the shrimp cut?
Yes!
I'll cut it!
Thank you!
I heard there's juice in it and grass, so you should cut it.
I see!
I'm sorry!
I cut its tail, too!
I'm sorry!
I didn't have a tail, and I didn't have a back.
All of you?
All of you!
I'm sorry!
I'm in a hurry!
You're kind!
The teacher brought me a lot of knowledge, but I didn't know what it was.
But it's learning, isn't it?
Great!
Edena-tan, do you usually cook?
Recently, I've been making food from around the world in the showroom.
Great!
I recently made garlic shrimp.
I saw it on Twitter.
I'm glad you saw it.
I made pizza recently.
Great!
Which country's food is this garlic shrimp, Edena- tan?
Hawaii!
Great!
I love garlic shrimp.
It's absolutely delicious.
Thank you very much!
I'm in a hurry!
One more!
Okay!
There are a lot of teachers from all over the world, right?
Yes!
Today's other series is also from Peru, Chile and South America.
I see!
That's right!
I went there last year and it was very delicious.
It's very easy to make.
I'm looking forward to it!
Marshmallows and ceviche are easy to make.
Edena-tan, do you mind if I do it slowly?
Thank you!
Edena-tan's hands are small.
The shrimp is insanely big.
The shrimp is very powerful.
Why is it so big?
It looks like it.
There are various reasons.
They are all big.
It's cute.
I'm the only one who doesn't like it.
It's cute in a small way.
I bought it in a small way.
Then I would like to go next.
Yes, please.
Then put salt and potato starch in this appropriately.
Yes, please.
Wow, there's potato starch in here.
Salt and potato starch.
Interesting.
Yes, please.
Is it boiled?
Yes, it is.
Then...
Mix it like this and get rid of the smell of the shrimp.
Like getting rid of dirt and smell.
Wow, you are very careful.
Wow.
You are learning.
So you are getting rid of smell now, right?
Yes, I see.
Do you wash it?
Yes, I do.
If you mix it with water for a little longer, you can flush it away.
Oh, I see.
Wow.
You are very careful.
Yes, I am.
Then I would like to flush it away.
Yes, please.
Wow, it's so much fun.
I'm glad you like it.
You do it while sitting down.
Can I flush it away now?
Yes, you can.
Wow.
I didn't know you could do it like this.
Wow.
I think you can do it with other shrimps.
Like getting rid of the smell of the shrimp.
Yes, you are right.
You are right.
I'll get some water.
Here you are.
Thank you.
Is paper okay for you?
Wiping paper.
Wipe it well.
I see. That's good.
I'll put this aside for now.
Next, I'll mince some garlic.
I see.
Is one enough?
Yes, one piece.
It said one-half, but one piece is fine.
Okay.
I see.
So you used to cook during your free time?
Yes, I used to cook during my free time or at night.
I see.
Wait a minute.
How many years has it been since you joined NMB?
My second year? It's the same as yours.
Same year as me.
Same year!
Yes.
That's right!
Yes.
Is one piece enough?
Yes, one piece is fine.
Okay.
Is it better to remove the inside of the garlic?
Yes, it is.
I see.
Like this?
Yes.
A dog is barking.
First of all, you're all buying pets, aren't you?
Look!
Hina was shown earlier.
Look!
Oh, cute!
Santa is here, too!
Oh! It's a cat! Be quiet!
It's Abby.
Abby!
Cute!
Is it cut?
Yes, it's like this.
Yes, it's cut.
It's cut.
Yes.
Well, then...
Yes.
Could you give me a plate like this?
Yes.
Please put it in there.
I see.
Yes.
Should I put shrimps, too?
Oh!
Should I put shrimps, too?
In front of shrimps...
Yes.
Two tablespoons of olive oil...
Yes.
Um...Magic salt?
Yes.
Please put one-half tablespoon of it.
Yes.
Can I use crazy salt?
Oh! It doesn't matter what kind of salt you use.
Oh! Thank you!
Yes.
Two tablespoons of it?
Yes, two tablespoons of it.
Two tablespoons of olive oil, right?
Yes, two tablespoons of it.
Wow! You put it in here!
Yes.
Wow!
Salt...
In the sink...
Yes.
Like this...
Put some herb salt...
Yes.
Two tablespoons of olive oil...
Yes.
I put it in.
Yes.
Yes, please put it in.
Well, then...
Please put shrimps in it.
Yes.
I see.
Wow.
And I mix it up.
Oh, you mix it up.
Teacher! Teacher!
Yes?
It's very easy to understand.
Oh, I'm glad.
It's very easy to understand.
Thank you very much.
Like this.
Yes.
It's a little long, but I'll leave it for 10 minutes.
I see.
Yes, I leave it for 10 minutes.
You put it in bed, don't you?
Yes, I put it in bed.
Renatan teacher!
Yes?
Do you like orange?
Oh.
It's normal.
Is it normal?
It's normal.
Tongs and knives are orange and cute.
Oh, I just realized it.
Yes, it's unusual.
All of them are fashionable.
Yes, they are fashionable.
Thank you very much.
I'm good at barbecuing, and I call it "takeda barbecue".
Yes.
I've seen a tongue once or twice.
Yes.
I've seen an orange tongue for the first time.
It may be rare.
I have a rare tongue.
Oh, you have a rare tongue.
Yes, I do.
Oh, before that, I'll boil pasta water.
I see.
Yes.
It's hot.
Yes, let's boil it.
And I'll put a lemon on top of it.
Oh, lemon.
Oh, lemon at the end.
It's great.
I'll mix it in half.
How do you want me to cut this in half?
Like this?
Yes, like this.
Knife! I thought it was orange, but it's lemon!
It's interesting.
I see. Like this, right?
Yes, I see.
I'll mix it in half.
Do you like colorful things, mom?
Oh, that might be it.
Right?
Yes.
I'll cut it in half.
Wait, I made a circle.
Oh, it's fine.
I'm trying to explain in detail.
I'll make a circle in the other half, so it's okay.
I'm sorry.
Not at all.
It's true that you're the most careful in your explanations today.
I'm sad.
I see, I see.
By the way, it's okay.
Yes, it's okay.
Yes, yes.
It's good.
Oh, it's good?
How do you cut this in half?
Thinly.
You cut it like this, right?
Yes.
Oh, so you use one whole lemon.
Yes.
I see.
Is it pretty thin?
Well...
This much?
Oh, I see. It's easy to understand.
That's good.
It's easy to understand.
I'm sorry.
Wait a minute.
Oh, it's a little weird.
You know...
There's this Takeda BBQ.
Yes.
Renatan and Italy...
The three of you switch places, right?
Yes.
Whose life is decided here?
I'm sure it's the staff's life.
Oh, I see.
So the person who's watching Renatan's cooking
might say, "Oh, let's do a Takeda BBQ stream."
I think so.
I see.
You might say, "It's me!"
But...
Once...
Once in a while...
I feel like there's a survey
for people who want to do something.
Oh, I see.
Sometimes there's a survey for people who can do something like this.
But...
I think it's like that.
Oh, I see.
Yes.
So it's like this.
Yes.
There's hot water in the pot.
Oh, hello.
Here's your pasta.
Yes, thank you.
How long does it take to make pasta?
It's about seven minutes.
Seven minutes?
Yes.
I bought a six-minute one.
Oh, that's good.
Then please wait
over low heat for a moment.
Over low heat?
Can I boil it already?
Oh, a little later.
Oh, I see.
I see.
Has it been 10 minutes already?
Oh, you're right.
What is it?
It's not ready yet.
Well, but...
I think it's ready.
Please heat up the frying pan.
Oh, yes.
By the way, Momone-sensei isn't here today, is he?
Oh, yes, yes.
While watching this stream, he seems to be cooking in the showroom by himself.
Wow! Momone-sensei!
Momone-sensei!
Momone-sensei and Momone-sensei are doing it together?
Yes, they are doing it together.
Momocchi is boiling water right now.
Momocchi!
But wait, Momocchi!
I didn't make the same mistake as you, but...
Oh, it's the same!
It's the same!
Well, you know...
But it's totally fine.
It's fine, right?
Please put this in the pan.
Yes!
This is...
Momocchi is saying, "I'm doing it."
Um, Renatan-sensei!
Yes!
The other day, I made pasta, but...
I don't know why, but Momone-sensei's hard...
I mean, pasta like Icarigo...
It was burning a little.
I hope you'll succeed today.
That's right.
Oh, please put all the soup in.
Yes, I'll put it in.
I'll put it in.
It's definitely delicious.
Oh, I hope you'll succeed.
When one side is cooked...
Yes!
When it's cooked like this...
Um...
White wine or cooking wine...
Please put it in a tablespoon.
Yes!
White wine!
I'll have white wine.
I'll have white wine, too.
Here you are.
Wow! The garlic smells good!
It smells good!
Wow!
Lena!
Yes!
What other countries have you cooked food from around the world?
Well… Where did I cook food from?
Hamburg steaks in America!
Wow!
I burned both sides of them!
What?
Oh, you made a little mistake!
Yes!
Hamburg steaks are difficult, aren't they?
Yes!
Oh, and if you burn both sides of the shrimp…
Yes!
Please squeeze in half of the lemon we cut earlier.
The big one?
Yes, squeeze in the big one.
Wow! It looks delicious! It must be delicious!
It must be delicious!
Cooking wine! Is cooking wine appropriate?
Yes! Two tablespoons!
Oh, two tablespoons!
I put in cooking wine!
Yes! It looks delicious!
And pepper!
You squeeze lemon in here!
Yes! Please put in pepper, too!
Pepper!
Yes!
Yes! I think more pepper is probably better!
Yes!
Pepper! More! Yes, yes, yes, yes!
Right? This pepper!
Yes!
It's like…
Yes!
It's like…
That's how it looks!
It's like…
Today's stream has a lot of useful information, doesn't it?
We all have something to do with it, don't we?
And if you put about a tablespoon of butter in it, it's OK.
A tablespoon?
Yes.
But it's okay if it's random.
Butter?
Yes.
Yes, I put in the butter.
Oh, I see.
And then you mix it like this.
Oh, it's looking good.
Oh, no. Maybe mine is a little different.
What?
Teacher, don't you think mine is too white?
Oh, yeah, mine is pretty white, too.
Oh, but if you mix it with pasta, I think it'll be good even if it's too white.
Oh, I see.
Yes, I see.
Then I'll put in about a cup of this.
Yes.
If you leave it for too long, it won't be crunchy.
So be careful.
I just licked the chopstick, but is it good?
Yes.
In the meantime, I'll boil the pasta.
Yes, understood.
Finally, pasta.
Pasta.
Teacher Momone who's watching this, this is where the battle begins.
Make sure the pasta doesn't burn.
Make sure you don't burn the pasta.
Okay, pasta.
Okay, I put it in.
Okay.
Make sure you put it in hot water, okay?
I don't think you put it in hot water.
Do you want salt in it?
Yes!
Okay, it's been about a minute, so I'll turn off the shrimp.
Okay!
Here we go!
Boil for 6 minutes.
Yes!
It looks delicious. It must be delicious.
It looks delicious.
I hope you can make it delicious.
Edena, do you cook for your family at home?
Yes, I cook with my mother and my sister on my birthday.
Wow!
Are you happy?
The next step is to boil the pasta and mix it with shrimp?
Yes! And when you put it in a plate, it's over.
I see!
It's easy.
It's easy, isn't it?
All you have to do is mix it and bake it.
Yes!
Kinacho and Renatan are colleagues.
Yes!
And Ayan is a senior.
Yes!
Is it common for the three of you to be together at events?
Not so much.
Oh, I see.
That's right.
When we work as a group, we do live performances together.
But sometimes we have different values.
I see.
That's right.
What is your motivation?
We don't have a motivation.
There are only eight of us now.
Oh, eight of you.
How many people are there now?
Fourteen?
Fourteen.
But even if we are of the same age, we don't have different ages.
That's right. Some of us are over 20 years old and some of us are very young.
Edena, are you the youngest of your peers?
Yes, I'm the youngest of the group.
Oh, really?
That's right. I'm the youngest.
That's right.
Because I had the image that you were very strong, so I asked you again in the previous delivery and you said you were 17 years old.
That's right. I was really surprised.
You are amazing. You are very strong.
Idol's M/V.
You are very strong.
Oh, really?
What's wrong, Hina?
What's wrong?
Hina is coming in.
Cute.
She is different from the white and cute cat we saw earlier.
Black cat?
Oh, cute!
Doggy!
You have a dog, too.
That's right. I'm 14 years old.
I see you every day with Lena.
That's amazing!
You've calmed down, 14-year-old Hina.
You weren't nervous at all.
That's right.
I think so, too.
That's amazing.
That's right.
I have three minutes left for pasta.
Pasta, lemon and Italian parsley.
I don't know if there are many N.A.V. fans near my house.
I always have it, but I don't like it that much.
I'd like to use parsley today.
Parsley is fine, too.
I see.
I had it, too.
I had it.
When I made Genovese for Iron Man, I used basil.
It was sold out to nearby NMB fans.
It's sold out.
Yes, it happens sometimes.
Reda-san.
Yes?
What type of apron is it?
Cherry blossom apron?
Cute.
Did you see it?
What type of apron is it?
Cherry blossom apron?
Cute.
You're incorporating the season.
Yes.
Cherry blossom apron is in full bloom now.
That's right.
I love it.
It's delicious.
Cherry blossom apron is delicious, isn't it?
Iron Noah.
Iron Man.
How many aprons do you have?
No.
You have a lot of them.
No.
I have something like a fruit-type apron.
What is it?
When I was in elementary school, I made my own apron for the first time.
That's right.
I'll use it next time.
It's raining.
I'm sorry.
It's about six minutes for me.
Yes, it's about one minute for me.
What does Hina-cho's apron look like?
It's a cat.
Oh, it's a cat.
It's not a cat.
It's cute.
What kind of shop is it?
I'm done.
Oh, me too. It's six minutes now.
Then I'd like to buy some materials.
What materials?
Oh, I've never heard of it before.
Shabababa.
I'll pour you some water.
It's easy to understand.
I'm happy you compliment me.
It's rare.
It looks delicious.
Then I'll put it in the shrimp and mix it with coffee.
I'll mix it like this.
Be careful.
Then I'll put the noodles in.
Oh, it smells good.
It smells really good.
It looks delicious.
When you taste it and it tastes light, add pepper or something like that.
I see.
Yes, please.
Well, where was it?
I'll add magic salt.
Wow, the lemon is working and it's delicious.
It's delicious.
Yes, please.
Yes, add magic salt.
Yes, please.
Wow, it smells good.
It's good!
Does it taste good, Jenna-san?
Yes! It's good!
It looks good!
It's done!
Yes!
Then please serve it up!
Yes!
I'll serve it up!
Do you all have an NMB plate?
Not yet.
Ah!
Don't you have one?
Yes, I do!
I'm thinking of using it for cooking.
I see!
Yes!
Since we're here...
Everyone except me received the last stream.
Ah!
I was wondering if I would receive it this week, but I didn't receive it at all.
Ah!
I'm sorry!
Tokyo! Even if it takes time...
I made it with paper plates.
Ah!
You're very conscious!
The pasta is amazing!
Is it red?
Yes, it is.
There was bean pasta...
What was it? Flour that makes you feel full.
What is it called?
It's gluten-free.
It doesn't contain gluten.
It's good for you.
Wow!
I don't know why you suddenly added ketchup and made Napolitan.
I'm sorry!
I should have said it earlier.
Can I serve it on a thin slice of lemon?
Yes, please!
Wow! It looks so good!
It looks so good!
Do you decorate it with lemon?
Yes, please decorate it with lemon!
Wow! It's like summer!
It's stylish!
Do you want me to add parsley or Italian parsley here?
Yes, please!
It's done!
Wow! It looks like a good plate!
It looks so good!
I'm paying attention to your plate today.
Did you buy me a plate?
Yes, you said you bought me a plate yesterday.
I posted it on Instagram.
I don't know what it is, but it's handmade.
I don't care about handmade food.
I'll use it for the next dish.
You said you'd use it for the next dish.
That's right.
Please sprinkle all the seeds, too.
Yes, I see.
It's done. It looks delicious.
It looks delicious.
It smells really good.
It's really good.
It looks delicious.
Parsley.
Yes, like this.
It's good.
It looks delicious.
You look fashionable.
Renato said he needed parsley, but I forgot to get it.
Everyone, the second dish is over.
Can I have the third dish, "Takeda BBQ"?
Yes, please.
I forgot to say it earlier, but it's like a marille of a seafood restaurant called "ceviche".
It's very easy, so let's do it.
Yes, please.
First of all, I'm going to use a boiled octopus like this.
Yes.
I used it because it was cut off.
If it's not cut off, it's about this big.
It's about the size of a jumbo octopus.
Oh, I see.
It's like this.
Octopus.
This is also okay, like the size of an octopus.
Yes.
Let's cut it.
Yes.
Ceviche is hard to get used to.
That's right. I looked it up online.
Did you look it up on Eo?
Yes.
It's like a calpacho with a bit of sourness to it.
Oh, I see.
It's like a vinegared dish in Japan.
Yes, it is. It's like a Western-style vinegared dish.
It looks good.
Please cut it all up at the end.
Yes.
All of it.
Like this.
Yes.
All of it.
Yes.
Please cut it up.
I'm cutting up an octopus for the first time.
Oh, really?
Wow.
It's my first time.
Yes.
Do you have an octopus party with your members?
Oh.
I've heard of it.
Yes.
That's true.
I don't have an octopus party with my members.
Oh.
I was told I had a YouTube shoot for an octopus party.
Yes.
I went for the shoot and it was a huge prank.
Yes.
Really?
I remember it being scary.
That's right.
Airi is amazing.
She's a famous detective today.
She's our...
Yes.
Well...
Yes.
She's an amazing detective.
That's right. It's amazing.
One of the senior members was older than me.
Yes, yes, yes.
What was it? A man?
Yes, well... When we were having a party...
Yes.
A policeman said...
Yes.
Well, good morning. There was a murder earlier.
Yes.
And we're looking for the murderer.
Yes.
And the intercom guy is the murderer.
Yes!
Yes, it was a little scary.
What? Suspense?
Yes, I was pranked by the intercom guy.
That's true.
It's scary. It's a dark message.
The intercom in the apartment is scary.
Yes, I can see his face.
It was interesting. When I look back at it now...
I was trying to fight the criminal, but I was trying to fight the dark guy.
I thought so.
It was like "Hallelujah" in those days when there were characters like that in manga.
It wasn't like that.
Was it a bat?
How is it, everyone?
Yes, it's getting cut.
Is it cut?
It's cut.
If it's cut next...
Please prepare onions, cucumbers and tomatoes.
Yes.
You don't have to make it too big.
Octopus and sea bream.
Yes.
First, chop one onion in half.
Yes.
And one cucumber in half.
Yes.
And one tomato in half.
It's not really chopping, but let's cut it into cubes.
Yes.
Cut it into cubes.
Chopped.
Chopped onion, right?
Yes.
You don't have to worry about the size.
Yes.
I've been cooking many times, but I haven't cut my hands yet, so it's okay, right?
It's okay.
I'm glad you didn't bleed.
Yes, it's safe.
When you're done cutting, put it in a big bowl like this.
Yes.
It's okay if you don't want to cut it into small pieces like in Peru.
Yes.
Crunchy.
Yes, it's cute.
Yes.
Is Honma delicious after all? Anything.
Honma was delicious in Peru. The soup was delicious over there.
What kind of chicken is it?
Something like shrimp or chicken. It has seafood broth, but it also contains chicken.
Wow, it's luxurious.
In South America, they often put noodles in the soup.
What kind of noodles?
Like pasta-like noodles or rice.
Wow.
One soup makes you full, and ceviche makes you full just with ceviche.
Oh, I see. That's nice.
I want to go to Peru.
I want to go.
I want to go to Machu Picchu.
Machu Picchu.
Why?
I've been longing for Machu Picchu for a long time.
Oh, I see.
I was watching Machu Picchu on TV yesterday, and it was so far away.
Oh, really?
It's so far away.
So I'm about to give up.
But you can go someday, right?
Right?
I want someone to take me there.
Don't you have a business trip home bar plan?
Oh, that sounds fun.
That's right.
I'll deliver it from Machu Picchu.
Oh, that's nice.
How was it?
It was a lot of fun.
Yeah, it's fun.
Right?
Yeah.
I haven't been abroad much. Only at work.
Oh.
I haven't been abroad much. Only at work.
Oh.
Asia? Russia is also good.
How about vegetables?
I cut them.
A little more.
When you cut them, put them in a bowl.
OK.
Beautiful. The color is good.
The color is good.
We use lemon here, too.
Lemon.
How do you cut a tomato?
For a tomato, cut it in half like this and cut it into squares about 1 cm square.
OK.
Beautiful.
Instead of lemon, you can use lime.
Yes, yes, yes. Lime is more authentic.
I see.
It's been a while since I ate lime.
You can squeeze about one-half of it.
Oh, I see.
Squeeze lemon here.
OK.
One-half of it.
OK, I'll use lime.
Lime.
Lime, lime.
OK.
Squeeze a lot of it.
To get rid of sourness.
Yes.
I don't usually use lime.
Add about one teaspoon of garlic cube.
OK.
Garlic cube.
One teaspoon.
You can use salt, but if you have herb salt like this, put it in here.
OK.
Can I use magic salt like before?
Of course, you can use magic salt or crazy salt or whatever you like.
And garlic, salt, and olive oil, about two tablespoons.
OK.
About two turns?
OK.
I stirred it five times while stirring it twice.
Five?
Yes.
Please put in a lot of it.
OK.
Garlic.
And, oh, Denata!
Yes!
You can use capsicum, too.
Oh, yes!
In that case, please tear up some parsley and put it in here.
OK.
It smells better if you tear it up.
OK.
OK, let's do it.
Parsley.
Tear up some parsley and put it in.
OK.
And please stir it well.
OK.
How are you?
I'm 15 years old.
Wow!
You're older than me.
How are you?
It doesn't smell.
I'm going to put this octopus and sea bream in here and mix them up.
OK.
At this point, the onion is a little spicy, so if you don't like spicy food, leave the sauce for about an hour.
When it's mixed, add olive oil again and serve it on your favorite plate.
Oh, you're doing it. You're doing it right.
You're late by four beats.
You're cutting it now, aren't you?
I'm cutting it now.
Yes, please serve it up.
Yes.
And finally, if you have it, it's okay, but if you sprinkle some paprika powder on it, it will color better and look delicious.
It looks cool.
Yeah, it's kind of a summer recipe today, isn't it?
Yeah.
Yes, like this.
Yes.
Oh, great.
This is the halloumi plate I mentioned on Instagram Story yesterday.
Oh, it's so cool.
Is it fashionable?
Yes, yes, yes, you can also add a little soup like this.
That's great.
And you can cook this plate as it is, so you can use it a lot at the counter door.
Oh, that's great.
Oh, and while you were serving it up, you all forgot, didn't you?
In the refrigerator.
Oh, that's right.
While checking it out.
Yes.
Wow, it's solidified.
It's solidified.
The bamboo is still loose, but it's almost solidified.
Well, everyone, please move to your own places to eat.
Yes, we will move.
See you later.
Excuse me.
Well, everyone, how long have you been making it?
I'll be alone for this time, so I'd like to do a corner introducing the books of Takeda BBQ.
Fortunately, there are 30,000 copies of this book.
I'd like to introduce it to you.
This is it.
Here it is, everyone.
It's called "The Best Barbecue Recipe" by Takarajima Company.
There are various recipes on it, but it's also sold in convenience stores.
And the price is 780 yen.
It's a very cheap price.
So if you see it at a convenience store, I hope you can get it and look at it.
And if you think it looks delicious, I hope you can buy it.
Today's recipe is actually on it.
This is a cold marshmallow mousse.
I'm making this with only milk and marshmallows, so it's a little white today.
If you add coffee, it will turn brown like this.
It's like this, from dessert to meat dishes.
I hope you can buy "The Best Barbecue Recipe".
I think we have time today, so shall we go for another book?
This is it.
There are many young people like me who are 14 years old today, so we may not have a chance to do it, but here it is.
Super-time-smoked 121
They also have smoked ones.
It's a way of smoking you can do at home.
You can smoke things like eggs or sausages, and you can also smoke soy sauce or olive oil.
I love it.
Thank you.
Thanks to you, we were able to introduce two books today.
In any case, the members also bought books.
Oh, that's right!
That's right, the young people bought the first book I introduced today and actually had a barbecue.
Thank you.
It's amazing.
I'm happy.
Thank you for waiting.
Then I will show you the food.
Yes.
Here you go.
Wow, it looks good.
Oh, it's an NMB plate.
Yes.
Here you go.
Oh, you brought it, too.
It's cute.
I tried to arrange it a little.
It's nice.
Wow, it looks good.
Here you go.
It's cute.
Here you go.
Yes.
Well then, shall we eat?
Yes.
Shall we eat?
Um, nice house barbeque, itadakimasu.
Yes.
Let's eat.
OK, let's eat. Nice house barbeque, itadakimasu.
What should we eat first?
Let's eat pasta first.
Let's eat dessert first.
You arranged it for me.
Yes, I like fresh cream.
You arranged it for me.
It's a little sour, but it's good.
Oh, ceviche?
I'll eat ceviche first.
You arranged it for me.
It's good.
Let's eat pasta.
What do you think of pasta?
Do you like it?
It's good, isn't it?
The lemon tastes good and it's really good.
It's like summer.
Itadakimasu.
Wow, pasta looks good.
Lemon is good, but butter is really good.
It's good. Shrimp is also very good.
Garlic shrimp is the best.
Pasta is really good.
It's really good.
Wow, you arranged shrimp carefully.
Shrimp is chewy and good.
It's really chewy.
It's good.
It's really good.
It's good.
I'll try it, too.
It's so cute.
It's so good.
I'm happy.
I'll try it, too.
How is it?
It's good.
Is it good?
It's a little soft.
It's a little soft, but it's good.
I wasn't good at coffee, but I can eat it at all.
It's really good.
It's got milk in it.
It's good.
It's so good.
It's good.
It's good, isn't it?
It was really easy to understand what you taught me today.
I'm glad you like it.
I'm happy.
I think it's better for people who watch and make it to be as polite as you.
It was really hard for me to explain what I was doing last time.
But it was easier to understand last time.
It's easier to understand.
It's all easy.
It's easy to eat.
It's good.
Is it the ninth time?
Yes, it's the ninth time.
The ninth time multiplied by three is about 27 pieces.
That's amazing.
I think it was very popular.
That's amazing.
I'm sure there's another member recipe.
That's right.
I'm sure there's a seafood recipe today.
It's a summer recipe. I don't know how long this self- employed police will continue, but I'd like to see a winter recipe.
That's right.
All of a sudden.
While doing all that, I'd like to see various recipes. Please tell me.
I'm sure there are various recipes, and it's fun to try what you're eating at home.
I'm sure many of you have already gotten it or made a reservation for it.
It's been sold as a goods from "Home BBQ". It's on sale now.
Oh, it's out.
It's cute.
I actually use a wood plate, a straw set, a fixed one, a luncheon mat, and an apron.
When these goods were announced, the fans said, "I'll get it right away."
Oh, I'm happy.
It's a great vote and I'm happy.
Yes, I'm happy.
There are a lot of really cheap ones, so if you haven't gotten it yet, please check it out in the summary section.
Please do.
Yes, please.
Wow, if you want to make yakisoba at home, you can buy two.
Oh, that's right.
There are two of us, so you can buy two.
I want them all.
Yes, we want them all.
So please try it with us.
By all means.
Please.
So today, "Home BBQ" again.
Thank you very much. It was really delicious. Thank you very much.
See you later. Thank you. Bye-bye.